CI Supervisor

Analyze and Identify Opportunities for Improvement: Use data analysis, process mapping, and other tools to identify areas for improvement and opportunities for growth. Develop and Implement Improvement Initiatives: Collaborate with cross-functional teams to design, develop, and implement process improvements, ensuring alignment with organizational goals and objectives. Lead and Facilitate Improvement Teams: Supervise and guide teams in the application of continuous improvement methodologies with the Kraft Heinz Management System (KHMS), which derives tools from systems such as Lean, Six Sigma, DMAIC, or Total Productive Maintenance (TPM). Monitor and Evaluate Progress: Track key performance indicators (KPIs) and metrics to measure the effectiveness of improvement initiatives and identify areas for further improvement. Communicate and Collaborate: Effectively communicate improvement initiatives and progress to stakeholders, including employees, management, and customers. Provide Training and Coaching: Offer training and coaching to employees on continuous improvement methodologies and tools to ensure a culture of continuous improvement. Execute Digital Initiatives: Develop and implement digital solutions to drive process improvements, such as automation, digital workflows, and data analytics, to enhance operational efficiency and effectiveness. Maintain a Safe and Quality centered Work Environment: Ensure that all improvement initiatives align with the organization's commitment to safety and quality. Minimum 3-5 years of experience in a continuous improvement role, preferably in a manufacturing or production environment Proven track record of successfully implementing process improvements and achieving measurable results Strong analytical, problem-solving, and communication skills Experience with continuous improvement methodologies, such as KHMS, Lean, Six Sigma, or TPM Ability to lead and motivate cross-functional teams Strong business acumen and understanding of organizational operations Bachelor's degree in a relevant field (e.g., Industrial Engineering, Operations Management, or Business Administration) Certification in a continuous improvement methodology (e.g., Lean, Six Sigma Black Belt) Experience with data analysis and statistical process control Familiarity with food manufacturing regulations and standards