Operator

Following recipes, weighing ingredients and operating machines? As an Operator at Bobeldijk in Deventer, you combine working with food and technology. You will earn between €18.02 and €21.00 gross per hour, plus a 33% shift allowance for hours worked after 18:00.

You will work in the dough department, right at the start of the production process. You collect and weigh the right ingredients, carefully follow recipes and make sure the machines are set up correctly. Is the texture not quite right or is a machine not running as it should? You notice it, take action and adjust the process where needed.

It's a responsible position where you don't just operate machines, but really work with the product and understand the process behind it.