Assistant Cook

Assistant Cook

This position is responsible for providing assistance to the cook by way of cooking meals and providing support.

Supervision Received:​ Tyndale’s Head Chef

Supervision Exercised:​ Staff Supervisor for student Community Duties

Liaise:​​​​ Dean of Students

Responsibilities

• Helps the cook in planning menus and prepares meals in a sanitary and timely manner;To coordinate planned and emergency maintenance for Chatlos Hall and the dormitory
• Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen and cafeteria;
• Assists with the cleaning, sanitation, and organization of the kitchen, the cafeteria, and the storage areas;
• Restocks as needed

Other Duties

• Ensures consistency in food labeling and temperature control
• Assists in maintaining a log of all meals that are planned and food ordered in case of an absence

Desirable Knowledge, Abilities and Skills

• Conversational Dutch and English language abilities
• Good communication and interpersonal skills
• Ability to work calmly and effectively
• Commitment to quality service
• High standards of cleanliness and hygiene
• Basic computer skills

Qualifications

• Understanding and knowledge of safety, sanitation and food handling procedures
• Basic understanding of professional cooking

Minimum Training Provided by Tyndale

• General Orientation

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